JP Recipe Reviews (Pg. 1) - Allrecipes.com (10789972)

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Fast Feta Spread

Reviewed: Oct. 20, 2013
I have been making something similar for years. I use a whole block of reduced fat cream cheese and add the garlic and herb feta to taste. The salt and pepper aren't necessary. You should microwave it to combine the flavors or bake 350 for 20 minutes. I serve with plain pita chips and diced tomato and black olives.
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Smoky Four Cheese Macaroni Bake

Reviewed: Jan. 30, 2009
This is a yummy twits to my traditional mac n cheese recipe. I liked it but found it needed more milk. This time I used 4 cups of milk and no cream. Thanks for a great recipe.
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Blueberry Boy Bait

Reviewed: Jan. 27, 2009
This is better than Bluberry Buckle because there is no shortening in it. I purposefully coated the berries with flour so they would sink. This is moist and delicious. I had the same issue that another reviewer did, the cake puffed up and the topping became incorporated but it still tasted great. I love it just as it is but I may cut the sugar down next time to save some calories. Yum.
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Cake Mix Cookies VIII

Reviewed: May 19, 2008
My 3 year old said not very tasty. I think that says it all.
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Clone of a Cinnabon

Reviewed: Apr. 7, 2008
Just like a cinnabon. I forgot what they tasted like until I made these. They are super moist. I made 24 small buns, It was just the right amount of frosting.
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Grilled Marinated Shrimp

Reviewed: Aug. 6, 2007
Yum! Yum! This was the most delicious shrimp I have ever made at home. The first time I made them, I prepared them exactly as the recipe states. This time I prepared the marinade without the lemon and added the shrimp as I peeled them. I tossed them to coat thoughly and put them single layer on a jelly roll pan. I drizzled them with the lemon juice and broiled for 5 minutes. Fast and just as delicious. Thanks for a great recipe.
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Spinach Quiche

Reviewed: Aug. 8, 2006
Yum! My family loves this recipe. I only used 1/4 C of butter and 3 ounces of garlic tomato feta. I omited the mushrooms. In the future I will make two at a time. It's beautiful and delicious.
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