Anna Profile - (10789841)

cook's profile


Living In:
Member Since: Aug. 2006
Cooking Level: Beginning
Cooking Interests: Slow Cooking, Mexican, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Photography, Reading Books, Music
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  • Banoffee
  • Banoffee  
    By: Madeleine
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About this Cook
I'm 25 years old, and a very very average cook.
My favorite things to cook
Vegetarian dishes and things with potato.
My favorite family cooking traditions
My Nan is amazing with most foods, but I really remember her baking cakes and biscuits when I was younger. Whenever we get together, we have some kind of Roast for dinner, although this may change soon with people turning vege!
My cooking triumphs
Queens Birthday 2005. I cooked a Roast Dinner with beef, vegetables, carrots, gravy and yorkshire puddings for 12 people. The yorkshire puddings were definitely the highlight. There was also a berry trifle to follow. I have inherited a very british cooking style from my Nan.
My cooking tragedies
I tried to bake some afghans last year, but the mixture melted all over the bottom of the pan and burnt!
Recipe Reviews 1 review
Fettuccine in Creamy Mushroom and Sage Sauce
This is one of the best fettucine recipes that I have tried for myself! I left out the sage as I'm not really keen on it, but the dish turned out wonderfully - lucky for me because I made the fettucine for company who were coming over for dinner. Deliciously creamy but not too overwhelming. I also used fresh spinach and stirred it in with the mushrooms as the sauce was finishing off. Amazing and simple recipe!

2 users found this review helpful
Reviewed On: Jun. 10, 2008

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