njthayer Recipe Reviews (Pg. 1) - Allrecipes.com (10789742)

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njthayer

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Company Potatoes

Reviewed: Jun. 16, 2008
Another keeper! I had to substitute cream of mushroom for the cream of celery, but I'd imagine it would be just as tasty either way. Texture was great. I added diced ham that I had leftover in the freezer and it had a nice flavor. No issues here - thanks for a great recipe!
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Honey Glazed Pork Tenderloin

Reviewed: Mar. 7, 2009
I was surprised out how great this turned out! The meat was really tender. This glaze was a little on the sweet side, but really delicious. A keeper - thanks!
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Six Can Chicken Tortilla Soup

Reviewed: Nov. 12, 2008
This is sooo easy and good its crazy! You'll almost always have the ingredients in your pantry. I did substitute one can of broth for cream of chicken, but I like this kind of soup creamy. Thanks for the great recipe - a keeper!
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Crustless Spinach Quiche

Reviewed: Nov. 16, 2008
This was great! I love the simplicity. Thanks for a great recipe.
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Classic Waffles

Reviewed: Feb. 5, 2009
Really great! I did add a bit extra sugar and it was easy and fast. They turned out nice and crispy on the outside and soft on the inside. Thanks!
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Fast and Friendly Meatballs

Reviewed: Jan. 19, 2009
Perfect, easy recipe. Substituted ground beef and doubled the recipe. Served some tonight with a homemade sauce over pasta and then froze the rest for later use. Love it!
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Wake-Up Casserole

Reviewed: Aug. 24, 2008
This is a great recipe - and easy to adjust to your family's tastes. We added chorizo instead of ham and it was tasty. Five stars!
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Chicken Pot Pie IX

Reviewed: Nov. 23, 2008
OK - finally got around to trying this. This was great! I did add more liquid and it was perfect. Thanks for a great recipe.
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2 users found this review helpful

Peppered Bacon and Tomato Linguine

Reviewed: Sep. 16, 2008
I had no plan for dinner and all these items in my pantry / refrig. Boy, am I glad I did! My husband had 2 big helpings and just raved. I felt like I was having take-out! A little work for lots of reward. Thanks for a great recipe!
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Photo by njthayer

Chinese Chicken Fried Rice II

Reviewed: Mar. 25, 2009
Very tasty! A great way to use up leftover rice and chicken. I did't have sesame oil and substituted peanut oil. Also added some peas and carrots. Great recipe!
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Easy Roasted Pork

Reviewed: May 26, 2008
I really enjoyed not only making, but eating this roast! It was easy to prepare and had a great flavor. My only problem was that mine came out slightly overcooked, even with checking the temp. I always forget things cook faster at high altitude. Great recipe!
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Chicken Teriyaki - It's a Secret

Reviewed: Jun. 2, 2008
Wow - this was great! I marinated it all day and it was tender and juicy off the grill. Was a bit salty, so I'll use low sodium soy sauce next time. But a great, easy recipe! Thanks!
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Photo by njthayer

Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 3, 2008
Absolutely delicious and very easy. My husband was impressed! Will add to the rotation.
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Slow-Cooked Corn Chowder

Reviewed: Nov. 4, 2008
I've made this twice now - both times to rave reviews. No substitutions the first time. The 2nd time, I didn't have hash browns so I used O'Brien potatoes. Came out great. Thanks for a great, easy recipe!
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Brown Sugar Meatloaf

Reviewed: Nov. 29, 2008
Absolutely the best, but per other reviewers, glaze went on top. My husband is not a fan of meatloaf and went back for additional helpings. This is a winner.
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Apple Crumble Pie

Reviewed: Nov. 29, 2008
I took other reviewers advice and mixed the apple with brown & white sugar as well as flour before putting it in the pie dish. Got rave reviews for this on Thanksgiving. My husband has requested that I make this again and often. Thanks for a great easy recipe.
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Super Duper Easy Apple Cake

Reviewed: Aug. 9, 2008
This was easy and delicious! I did have a problem with the consistency, but that's more a high altitude issue than the recipe. So good it's almost gone and I made it today!
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Bodacious Broccoli Salad

Reviewed: Jun. 18, 2011
Loved this! Have taken it to several events now and every time I get a request for the recipe. Thanks!
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Slow-Cooker Pepper Steak

Reviewed: Jul. 1, 2008
This turned out great! I took the advice of other posters and added the green peppers about 1/2 hour before serving. I did substitute diced tomatoes with green peppers and onions in place of stewed and served it over brown basamti rice - perfect!
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Baked Ziti I

Reviewed: Jun. 22, 2008
This was the first recipe I ever made from AR. This is top notch - my family always requests it and goes back for more. It does make a large pan, but it's just as great leftover. Thanks for an awesome recipe that's easy too.
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Displaying results 1-20 (of 43) reviews
 
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