Alina Recipe Reviews (Pg. 1) - Allrecipes.com (10789741)

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Milk Pie, Galatoboureko

Reviewed: Dec. 25, 2006
It really had a good flavor and I received many compliments from people who had never eaten anything similar. I found that baking for 45 minutes was too long. I checked on it after 40 minutes and the filling looked a bit curdled and the top was pretty brown. I will check my oven temperature before making this again. If I find my oven is accurate, I will reduce the baking time.
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12 users found this review helpful

Pastitsio IV

Reviewed: Dec. 25, 2006
I found this recipe to be a bit bland. I will add some nutmeg next time. I will also increase the amount of bechamel as I like my pastitsio very creamy.
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9 users found this review helpful

Creamy Cinnamon Rice Pudding

Reviewed: Dec. 25, 2006
If I made this again, I would probably reduce the cooking time. Mine came out mushy and a bit gritty.
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1 user found this review helpful

Burnt Butter Rice

Reviewed: Dec. 25, 2006
Wonderful and so easy!
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1 user found this review helpful

White Chocolate Party Mix

Reviewed: Dec. 25, 2006
Very easy and delicious. I don't really like white chocolate, but after trying the mix a couple of times, I was hooked. I made it for Christmas by adding holiday colored candy coated chocolate pieces and holiday shaped pretzels.
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1 user found this review helpful

Greek-Style Stuffed Peppers

Reviewed: Nov. 20, 2006
I used a full pound of ground pork and was able to fill 6 fairly large peppers. I added some Greek spice blend to liven things up a bit. As far as stuffed peppers go, they were the best I've had.
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1 user found this review helpful

Greek Green Beans

Reviewed: Dec. 25, 2006
Delicious. I made this according to the recipe directions, but I would probably add oregano as others have suggested.
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Sharon's Scrumptious Souvlaki

Reviewed: Dec. 25, 2006
I used the marinade recipe for lamb leg steaks and then broiled them for 5 minutes on each side. They were delicious.
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