Julie Recipe Reviews (Pg. 1) - Allrecipes.com (10789674)

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Artichoke and Black Olive Baked Chicken

Reviewed: Jun. 9, 2011
We loved this! All I had was boneless chicken breasts and just kept checking on them so they didn't over cook. Had some fresh rosemary, sage and thyme, added garlic....mmmmmm. I put foil on top cause we love sauce over rice. The meat was very, very tender.
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