Suzanne Profile - (10789640)

cook's profile


Home Town: Illinois, USA
Living In: Saint Joseph, Illinois, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Mexican, Italian, Southern
Hobbies: Walking, Reading Books, Music, Wine Tasting
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About this Cook
My favorite things to cook
Soups, salads.
Recipe Reviews 12 reviews
Wisconsin Native's Beer Cheese Soup
I followed the advice of other reviewers and sautéed the veggies first, upped the butter to 1/2 cup, then added the flour, followed by the liquids. 4 cups of half and half seemed like a lot, so I added only 2 cups to start, and 2 cups was plenty. IMHO, the broth would have been far too runny and the flavor of the broth diluted with the extra half and half. I used Negra Modelo for the beer, and I liked it. Another reviewer mentioned adding bratwurst, which I think would be a really good addition. I would make it again with my revisions.

0 users found this review helpful
Reviewed On: Jan. 11, 2015
Famous Meatballs
I liked this. My husband loved it! He said the sauce was really "yummy" and "we need to make this again." Per other recommenders, I doubled the sauce.

4 users found this review helpful
Reviewed On: Dec. 8, 2013
Banana Bran Muffins
These were very good even with my healthier revisions: unsweetened applesauce instead of butter; just under a 1/2 cup of honey instead of brown sugar; whole wheat instead of white flour.

13 users found this review helpful
Reviewed On: Feb. 17, 2011
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me: I always dreamed of cooking and baking. I spent… MORE
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