Wow, Super easy to make and very good! Can't beat that combo. I'm trying to move away from store bought dressing, because it's expensive, full of weird ingredients, and half the time I don't like it and am stuck with a whole bottle. This was a great recipe to try out, for someone who is new to making dressing. I love that it only took up one dish too! When I first looked at it I thought "that's a lot of ingredients, I don't know if I want to bother" but then I realized I actually had all of that stuff already on hand, so I went for it. So glad I did!

Reviewed On: Oct. 3, 2011

This was excellent! I used ground beef rather than left over beef and added more salt/garlic powder as needed. I also added some cayenne pepper for a kick and a small bunch of fresh parsley. I used a frozen crust from Trader Joes to save on time. This was very very good and I will be making it again for sure. This is very easy to customize depending on what you have on hand in the fridge. Thank you for posting it!

Reviewed On: Nov. 4, 2010

This was exactly what I was looking for. I really just needed to know how long to cook the ribs & at what temp, since I already knew what sauce I was going to put on them. This may have seemed like a no brainer recipe, but it is exactly what I wanted. Thank you very much for posting it!

Reviewed On: Apr. 27, 2010