KatieTries2Cook Profile - Allrecipes.com (10789511)

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KatieTries2Cook


KatieTries2Cook
 
Home Town: Detroit, Michigan, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Fishing, Photography, Reading Books
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Recipe Reviews 42 reviews
Citrus Grilled Pork Filet with Mint Fig Sauce
I really enjoyed this recipe. I wasn't sure how to use up some extra figs I had on hand, and was nervous to try and make a sauce with them on my own without any directions. I didn't have mint on hand, or time to marinade ahead of time, and it still came out great. I also cooked it all on the stove. I will make this again. Thanks!

2 users found this review helpful
Reviewed On: Sep. 26, 2012
Smoked Paprika Vinaigrette
Wow, Super easy to make and very good! Can't beat that combo. I'm trying to move away from store bought dressing, because it's expensive, full of weird ingredients, and half the time I don't like it and am stuck with a whole bottle. This was a great recipe to try out, for someone who is new to making dressing. I love that it only took up one dish too! When I first looked at it I thought "that's a lot of ingredients, I don't know if I want to bother" but then I realized I actually had all of that stuff already on hand, so I went for it. So glad I did!

3 users found this review helpful
Reviewed On: Oct. 3, 2011
Good Old Meat Pie
This was excellent! I used ground beef rather than left over beef and added more salt/garlic powder as needed. I also added some cayenne pepper for a kick and a small bunch of fresh parsley. I used a frozen crust from Trader Joes to save on time. This was very very good and I will be making it again for sure. This is very easy to customize depending on what you have on hand in the fridge. Thank you for posting it!

4 users found this review helpful
Reviewed On: Nov. 4, 2010
 
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