cakesncakes Recipe Reviews (Pg. 1) - Allrecipes.com (10789463)

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Pan-Fried Asparagus

Reviewed: Aug. 14, 2012
My husband is the asparagus eater in the family so I asked him to rate this. He said it was good but he likes other recipes for it better.
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1 user found this review helpful

Ranch Dressing II

Reviewed: Aug. 14, 2012
When I first made this, it was good... but I wished I had doubled the liquid part of the recipe. As it is written now, it covers about half of the cucumbers and onions.... and that's if you only used a couple cucumbers. The flavors meld into a tastier dish, if you make this, put it in the fridge and don't use it until the next day.
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0 users found this review helpful

Sister Schubert's® Herb Garlic and Cheese Rolls

Reviewed: May 3, 2011
these were very , very good.... the recipe didn't say whether to thaw the rolls prior to use, but I did and eight minutes in the oven was plenty. Very tasty recipe.
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5 users found this review helpful

Baby Zucchini Salad

Reviewed: Sep. 2, 2010
Very easy and quick to make. I used extra virgin olive oil instead of the smoked kind and red wine vinegar instead of balsamic. Nice........will make again.
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0 users found this review helpful

Baby Zucchini Salad

Reviewed: Sep. 2, 2010
Very easy and quick to make. I used extra virgin olive oil instead of the smoked kind and red wine vinegar instead of balsamic. Nice........will make again.
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2 users found this review helpful

Kielbasa and Cabbage

Reviewed: Jul. 20, 2010
I thought after reading all the rave reviews on this, it was a shoo in for being a great recipe. Unfortunately, we did not like it. The sugar was totally uneccessary. Sorry....
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1 user found this review helpful

Pearl Baked Cream Onions

Reviewed: Jun. 25, 2010
I followed the directions exactly but we just didn't like this... is was extremely dry and had very little flavor in spite of the large amount of onions. Sorry.
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3 users found this review helpful

Pan Fried Spinach

Reviewed: May 6, 2010
I cut the bacon into small pieces to cook it quicky, and then removed them when crisp. Instead of using the olive oil, I just used the bacon grease. Then, I followed the recipe exactly. At the end, just before serving, I added the crisp bacon pieces to keep them crispy. This was a really good recipe and we'll be using it often.
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0 users found this review helpful

Pan Fried Spinach

Reviewed: May 6, 2010
I cut the bacon into small pieces to cook it quicky, and then removed them when crisp. Instead of using the olive oil, I just used the bacon grease. Then, I followed the recipe exactly. At the end, just before serving, I added the crisp bacon pieces to keep them crispy. This was a really good recipe and we'll be using it often.
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3 users found this review helpful

Nanny's Spaghetti Sauce

Reviewed: Feb. 21, 2010
This was a really easy..... quick.... and tasty spaghetti sauce. I made it just like the recipe was written and everyone loved it. I think the next time I may cut back on the oregano... the flavor was fairly strong and I think I'd like it a little milder.... but that's the only change.
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 7, 2009
This was a terrific recipe .... and I made it exactly as written except for adding 4 ounces of Velveeta cheese... just a personal thing for me when it comes to potato soup. But it was equally good without it! You could easily add carrots, broccoli or cauliflower to make it into a chowder. Thanks for the great recipe, Ellie!
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3 users found this review helpful

Meatball Grinders with a Yummy Sauce

Reviewed: Oct. 26, 2009
I was a bit apprehensive about adding apple jelly but decided to live dangerously and go for it !! I am so glad that I did.... These were delicious. The only advice I would give on this would be to add the apple jelly a little at a time until you like the sweetness of the sauce. I probably only used about 8 ounces. Thanks Krystalk for the good recipe.
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0 users found this review helpful

Yellow Squash Casserole

Reviewed: Aug. 18, 2009
Just as I was collection my ingredients for this, I realized I did not have "round buttery crackers". So, I used mini Ritz cheese filled crackers. Turned out just great. The suggestion to put the crumb topping on halfway through the baking time was right on also. Thanks Rosecart for a good way to use those summer crook neck squash.
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2 users found this review helpful

Cream Corn Like No Other

Reviewed: Jun. 28, 2009
This recipe is a real "keeper". Thank you, Diana for this wonderful recipe. I did leave out the parmesan cheese, though, and reduced the amount of milk since we prefer the creamed corn to be on the thicker side.
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2 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jun. 20, 2009
Read all the reviews and helpful hints... combined what I thought were the best of the best... and voila... wonderful, tender pulled pork which easily tasted just like my favorite restaurant. I didn't have a can of beef broth, so I used Lipton's Beefy Onion Soup Mix and one cup of water. I used a 2 pound pork shoulder roast which I sliced into 1" thick slabs. and cooked them on my crock pot's high setting. After five hours it was very tender. All I had to do was shredd the meat and add barbecue sauce. I used Sweet Baby Rays which is dee-licous.
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3 users found this review helpful

Asiago Hash Browns

Reviewed: Jun. 14, 2009
We felt this was a pretty bland recipe even with the addition of asiago cheese flavoring it. I then tried it with the suggestion another reviewer shared... I used onion chip dip instead of the sour cream. It was still on the bland side.. so maybe I'm just not a hash brown casserole person.
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2 users found this review helpful

Grandma's Sweet Slaw

Reviewed: May 22, 2009
Normally, I like coleslaw almost any way you can fix it. But.... this was over the top way too sweet. All you taste is sugar. I even tried to modify it a little to get away from the sugary taste, but nothing helped it. It was edible , but barely. I won't be making it this way again.
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8 users found this review helpful

Roasted Easter Ham

Reviewed: Apr. 14, 2009
This was real-l-l-ly tasty ! I did decrease the mustard to 1/4 cup and only used 1 teaspoon of onion powder.....just out of personal preference . This one's a keeper for sure.
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2 users found this review helpful

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