Susan Hylton, aka Susy Hatler Recipe Reviews (Pg. 1) - Allrecipes.com (10789381)

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Susan Hylton, aka Susy Hatler

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Prime Rib Au Jus with Yorkshire Pudding

Reviewed: May 18, 2011
OMG, I just happened to have the exact size prime rib so I chose this recipe. FANTASTIC! Came out PERFECT! I didn't have white wine, so I used a red, so the au jus didn't come out so good, but not horrible. That was just my own fault. Otherwise, this was my first time ever having or making yorkshire pudding and we were delighted! I agree with the other person who said to take it out at 120 degrees, as I prefer mine on the rare side. I did that and wrapped it in foil while I did the pudding and it was delightful. Thank you for such a great recipe. :)
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Marinated Vegetable and Olive Salad

Reviewed: Oct. 11, 2010
My daughter just made this for a church potluck and it was gone in seconds! :) I barely got a taste! But what taste I DID get was delightful. I used the extra EVOO/dressing to dip my ciabatta bread in and had an extra treat!
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Butternut Squash Soup

Reviewed: Oct. 11, 2010
I also roasted my squash first, so much easier. And instead of a blender or processor, I used my immersion blender and it worked like a charm, and less clean up! My husband, not a big soup fan, went back for seconds! Said it was excellent! Thanks!
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Feta Cheese and Bacon Stuffed Breasts

Reviewed: Apr. 9, 2007
I have made this several times, making slight adjustments each time. The biggest being that I've consistently used plenty of fresh, chopped rosemary in place of or in addition to the oregano and gotten EXCELLENT results. My kids think they are eating in a restaurant! This is my favorite!!!
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3 users found this review helpful

 
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