Vicky Recipe Reviews (Pg. 1) - Allrecipes.com (10789367)

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Vicky

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Slow Cooker Fruit, Nuts, and Spice Oatmeal

Reviewed: Apr. 23, 2013
This oatmeal is AMAZING! To think I hated oatmeal growing up! I did make it on the stove because I think my slow cooker runs hot. Follow the directions on the bag for the oatmeal/liquid ratio as I think you need more liquids for the stove. You can put the walnuts or pecans in while cooking but I would put the sliced almonds in after so they don't get mushy. I also added ground flax seeds to bump up the health factor. I think if you want to try it in the slow cooker, make it during the daytime first so you can watch the pot and see how long it will really take to cook in your crockpot.
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Chuck's Favorite Mac and Cheese

Reviewed: Apr. 16, 2009
My family loves this! I have made this at least 5 times now and stick exactly to the recipe. Sometimes I throw in leftover ham and/or peas if I have it. I use low or no-fat cottage cheese & sour cream, but a sharp cheddar for flavor. We are not fans of cottage cheese, but you can't taste it or detect the texture. This is not like a box of creamy sauced mac & cheese, but a more traditional baked version. Took some to my neighbor too and her husband wouldn't eat it upon hearing the ingredient list, but finally relented and enjoyed it as well!
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Hot Artichoke Spinach Dip

Reviewed: Dec. 23, 2006
I made this for a group of middle school students and they loved it as well as my family. It makes a rather large batch - good for a big party.
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Puttanesca I

Reviewed: Dec. 23, 2006
We really enjoyed this! It was easy to make even with chopping fresh tomatoes.
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