Sally Recipe Reviews (Pg. 1) - Allrecipes.com (10789135)

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Sally

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Taco Roll-Ups

Reviewed: Jul. 26, 2009
These are always a hit at work for potlucks. I omit the olives since not everyone likes them.
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Runzas (Bierocks)

Reviewed: Jul. 26, 2009
The only thing I add to these is cheese. I freeze extra filling so I can make more for another meal.
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Melt In Your Mouth Blueberry Cake

Reviewed: Jul. 26, 2009
I followed the recipe exactly. Perfect, delicious, lightly sweet, moist! Add a dollop of whipped cream or a small scoop of ice cream when served warm.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 6, 2009
I make this all the time - just put everything in the crock pot before you go to work. When you come home, shred it and serve as sandwiches.
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Spiced Pumpkin Seeds

Reviewed: Oct. 31, 2006
I roast pumpkin seeds every fall and was looking for a recipe to make them a bit more savory. This one definitely did the trick. The seeds cooked slowly and browned a bit, leaving them delicious and flavorful. More more interesting than just salt and oil.
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Photo by Sally

Awesome Chicken Noodle Soup

Reviewed: Aug. 9, 2006
For a basic, no-frills recipe, this recipe does the trick. It's got a mild flavor, perfect for those days when you're not feeling well but need some healthy sustenance. I followed the recipe exactly with the exception of tossing in a few cloves of garlic (I added three but will add more next time) and I used lemon grass paste instead of lemon grass, since that's all that was available at my grocery store. I also added salt and pepper to taste. This recipe was quite a bit of work, however. I've made decent chicken noodle soups that had more flavor and took a lot less time.
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