For a basic, no-frills recipe, this recipe does the trick. It's got a mild flavor, perfect for those days when you're not feeling well but need some healthy sustenance. I followed the recipe exactly with the exception of tossing in a few cloves of garlic (I added three but will add more next time) and I used lemon grass paste instead of lemon grass, since that's all that was available at my grocery store. I also added salt and pepper to taste. This recipe was quite a bit of work, however. I've made decent chicken noodle soups that had more flavor and took a lot less time.
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For a basic, no-frills recipe, this recipe does the trick. It's got a mild flavor, perfect...