MaryBarb Profile - Allrecipes.com (10788866)

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MaryBarb


MaryBarb
 
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Member Since: Aug. 2006
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Baked Potato Soup V
It's very good, but my husband didn't like the thickness. Next time I make it I'll try less flour. I used 1% milk because that's what I had. He has to take some soup to a guys weekend and I think I'll send along a can of chicken broth to thin it out when he warms it.

0 users found this review helpful
Reviewed On: Sep. 7, 2012
Irish Chicken and Dumplings
Tasty dish--a bit time consuming--had my husband cutting vegetables which helped. I would add less pepper next time--it was bit too hot with 1/2 tsp. I spooned off some of the broth before I put the dumplings on top so they were on the vegetables and not in the broth--didn't have baking mix so I made a recipe for dumplings from the BC cookbook.

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Reviewed On: Apr. 12, 2010
 
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