this is (basically) a salad I've made for years,everyone loves it! haven't used bacon, but why not! I use toasted pecans because I like them. 4 servings. 1/4 C walnut pieces, toasted 1 medium head Romaine, torn, 1/2 bunch watercress 1 large Granny Smith apple,cored & sliced thinly & brushed lightly with lemon juice to prevent discolouration 4 ozs. Stilton, crumbled. Dressing: whisk 6 TBLspns. olive oil, 3 TBLspns. raspberry or Balsamic vinegar, salt & pepper to taste, in small bowl. when ready to serve, toss greens with dressing, arrange on plate. arrange apple slices around the edges, (pointy ends to centre) sprinkle with cheese, top centre with nuts. This presentation is most attractive. (I feel the photo is a bit of a mish mash!) serve immediately. D.
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this is (basically) a salad I've made for years,everyone loves it! haven't used bacon, but why...