Used 4 chops. Marinated, as suggested by another reviewer, in apple juice-soy sauce mixture for a little more than 24 hours. Then browned in pam-sprayed pan. Placed in foil-lined pan. Used one can of apple pie filling, as also suggested by the other reviewer, and sprinkled cinnamon and nutmeg over the top of the apples, after heating with 1/2 cup butter in pan. Covered with additional foil and cooked at 350 for 30 minutes, then uncovered and sprinkled with brown sugar and left uncovered for another 15-30 minutes. Yummy.
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Used 4 chops. Marinated, as suggested by another reviewer, in apple juice-soy sauce mixture...