Smarz325 Profile - (10788522)

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Member Since: Aug. 2006
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Recipe Reviews 4 reviews
Eggplant and Pepper Parmesan Sandwiches
Wow. Wow. Wow. The best sandwhich ever. I have made them as the recipe dictates, and they are wonderful. I have also added zukes, summer squash, red onion, green pepper and mushrooms (baked along with the eggplant) for a "garden" version. Great way to use up veggies that are hanging around. Agree with previous reviewer - pop the viggies in a covered bowl, and toss with a little balsamic. I have made a whole baguette before, and taken it to a party as an appetizer, cut into mini-portions. Lots of flavors going on - a very sophisticated sandwich.

0 users found this review helpful
Reviewed On: Oct. 6, 2006
Butternut Squash Pizzas with Rosemary
In a word - Amazing. Loaded with flavor. I carmelized red onions with a little bit of balsamic and sugar instead of baking them, and put it on top of the roast squash. Instead of parm (which I will still try), I used a light (!! - too much would overpower the delicate squash flavor - !!) sprinkling of cheddar and blue cheese. WOW, it kicked it up a notch. I made this with Trader Joe's whole wheat pizza crust which made 2 9in pizzas, and in the last few minutes of baking, I slid them off the tray and baked it right on the oven rack to get it nice and crispy. I also added some julienned bresaola - a cured italian meat, like procuitto, except made from beef and not pork. It added a nice bit of salt to the savory, and went great with the blue cheese. Awesome.

41 users found this review helpful
Reviewed On: Oct. 6, 2006
Lentil Quiche
Really very good. I used spinach instead of broccoli, with parmesan cheese, and it went well with the italian seasonings. It also held together great with the parm... I was worried it would be crumbly. Really delicious. Just the lentils alone, without the egg mixture on top, were really good.

0 users found this review helpful
Reviewed On: Aug. 10, 2006
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