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Jewish Apple Cake II

Reviewed: Aug. 11, 2006
I have been making this cake and variations of it for 25 years. As has been pointed out, it can take a lot of add ins. I always use four cups of apples and more cinnamon. Also, I bake it at 300 for 1 hour and 45 minutes and it is always perfect. If you want a real slice of heaven, substitute fresh peaches for your summer picnics - delicious. This is always the favorite when taken to any event. It is a heavy cake and gets better with each day - if you can keep it around.
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Apple Crisp IV

Reviewed: Nov. 24, 2010
Easy basic recipe. I used Stayman Winsap apples and tossed them in sugar and cinnamon and set aside. I also soaked some raisins in rum for about 40 minutes, drained them and added them to the apples. I also added a little extra cinnamon, a touch of ginger and nutmeg to the crumb mixture. This went a lot farther than an apple pie and was great!
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