lily Profile - Allrecipes.com (10788479)

cook's profile

lily


lily
 
Home Town: Lancaster, Pennsylvania, USA
Living In:
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
Apple Crisp IV
Easy basic recipe. I used Stayman Winsap apples and tossed them in sugar and cinnamon and set aside. I also soaked some raisins in rum for about 40 minutes, drained them and added them to the apples. I also added a little extra cinnamon, a touch of ginger and nutmeg to the crumb mixture. This went a lot farther than an apple pie and was great!

0 users found this review helpful
Reviewed On: Nov. 24, 2010
Jewish Apple Cake II
I have been making this cake and variations of it for 25 years. As has been pointed out, it can take a lot of add ins. I always use four cups of apples and more cinnamon. Also, I bake it at 300 for 1 hour and 45 minutes and it is always perfect. If you want a real slice of heaven, substitute fresh peaches for your summer picnics - delicious. This is always the favorite when taken to any event. It is a heavy cake and gets better with each day - if you can keep it around.

103 users found this review helpful
Reviewed On: Aug. 11, 2006
 
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