lairrah Recipe Reviews (Pg. 1) - Allrecipes.com (10788448)

cook's profile

lairrah

Reviews

Photos

Menus

 
View All Reviews Learn more

Cheesy Potato and Corn Chowder

Reviewed: Jan. 10, 2009
This turned out so great! I followed the others suggestions about frying out some bacon and using that as the oil. Otherwise I followed the recipe as written, but did add about 1/2 tsp of cajun spice to it towards the end. Gave it an extra little kick!
Was this review helpful? [ YES ]
0 users found this review helpful

Mini Cheesecakes I

Reviewed: Sep. 3, 2007
I have made this recipe many times in the past. I try to watch my sugar/fat intake, so I use the lowfat (not fat free) cream cheese and use Splenda in lieu of sugar. I crush up chocolate graham crackers and put about 1/2 Tablespoon in the bottom of a ramekin. I spoon in the filling. For a little added sweetness I take 1-2 Tablespoons of Polaner sugar free raspberry preservers, add just a little warm water, and stir it up with a spoon until I have a thick syrupy mixture. I spoon just a little on top of each cheesecake and swirl it around with the sharp end of a knife. I cook mine in a water bath in a 325 degree oven for 18-20 minutes. It makes a great dessert or anytime snack.
Was this review helpful? [ YES ]
2 users found this review helpful

Almond Custard Filling

Reviewed: Jan. 24, 2007
I have had trouble making custard fillings in the past, but this one is foolproof. I used this in a chocolate almond cake. I added 1 oz. of semisweet chocolate when I took it off the heat. It gave it a hint of chocolate and a nice chocolate color for the cake filling.
Was this review helpful? [ YES ]
4 users found this review helpful

Chicken Marsala

Reviewed: Dec. 6, 2006
This recipe is so simple to make. I followed the recipe exactly and the sauce thickened as it was supposed to. I served it with roasted garlic mashed potatoes and roasted zucchini. There wasn't a bite left.
Was this review helpful? [ YES ]
3 users found this review helpful

Grandma's Corn Pudding

Reviewed: Dec. 6, 2006
This dish turned out wonderful. My husband is a picky eater and he had seconds and asked to take the leftovers for lunch the next day. I did cut the recipe in 1/2 and it came out perfectly.
Was this review helpful? [ YES ]
1 user found this review helpful

Simple Scones

Reviewed: Aug. 6, 2006
I have been to England on several occasions and have never had a scone this good. Unlike traditional English scones, these are very moist and slightly sweet. We ate over half of them the first night they were made. Absolutely fantastic.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States