lairrah Recipe Reviews (Pg. 1) - (10788448)

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Cheesy Potato and Corn Chowder

Reviewed: Jan. 10, 2009
This turned out so great! I followed the others suggestions about frying out some bacon and using that as the oil. Otherwise I followed the recipe as written, but did add about 1/2 tsp of cajun spice to it towards the end. Gave it an extra little kick!
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Mini Cheesecakes I

Reviewed: Sep. 3, 2007
I have made this recipe many times in the past. I try to watch my sugar/fat intake, so I use the lowfat (not fat free) cream cheese and use Splenda in lieu of sugar. I crush up chocolate graham crackers and put about 1/2 Tablespoon in the bottom of a ramekin. I spoon in the filling. For a little added sweetness I take 1-2 Tablespoons of Polaner sugar free raspberry preservers, add just a little warm water, and stir it up with a spoon until I have a thick syrupy mixture. I spoon just a little on top of each cheesecake and swirl it around with the sharp end of a knife. I cook mine in a water bath in a 325 degree oven for 18-20 minutes. It makes a great dessert or anytime snack.
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Almond Custard Filling

Reviewed: Jan. 24, 2007
I have had trouble making custard fillings in the past, but this one is foolproof. I used this in a chocolate almond cake. I added 1 oz. of semisweet chocolate when I took it off the heat. It gave it a hint of chocolate and a nice chocolate color for the cake filling.
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Chicken Marsala

Reviewed: Dec. 6, 2006
This recipe is so simple to make. I followed the recipe exactly and the sauce thickened as it was supposed to. I served it with roasted garlic mashed potatoes and roasted zucchini. There wasn't a bite left.
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Grandma's Corn Pudding

Reviewed: Dec. 6, 2006
This dish turned out wonderful. My husband is a picky eater and he had seconds and asked to take the leftovers for lunch the next day. I did cut the recipe in 1/2 and it came out perfectly.
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1 user found this review helpful

Simple Scones

Reviewed: Aug. 6, 2006
I have been to England on several occasions and have never had a scone this good. Unlike traditional English scones, these are very moist and slightly sweet. We ate over half of them the first night they were made. Absolutely fantastic.
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