The Painted Chef Recipe Reviews (Pg. 1) - Allrecipes.com (10788322)

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Pizza Dough I

Reviewed: Oct. 2, 2007
Not bad. Very easy to make. I would suggest letting the dough rest for 30 minutes and increasing the oven temp.
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Beef Fondue with Sauces

Reviewed: Jan. 2, 2007
Very good recipes. The sauces are delicious. I decided to toss the meat with chopped garlic, salt and a touch of olive oil which I found to make it even better. I, however, loved the sauces just as they are. Thank you for some great recipes.
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Portobello Pizza

Reviewed: Jan. 2, 2007
I found this recipe to be interesting. I worked in a pizza restaurant for a few years in my late teens. I found, however, that as this recipe does not call for dough it all falls apart when you try to serve it. The photo shows a beautiful dough crust. The recipe has forgotted to include it. The idea was good and I have made it again with a crust, however, this is very different from that in the recipe.
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1 user found this review helpful

 
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