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The Painted Chef
 
Home Town: New York, New York, USA
Living In: Vitória, Espírito Santo, Brazil
Member Since: Aug. 2006
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Needlepoint, Boating, Music, Wine Tasting
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Recipe Reviews 2 reviews
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Pizza Dough I
Not bad. Very easy to make. I would suggest letting the dough rest for 30 minutes and increasing the oven temp.

0 users found this review helpful
Reviewed On: Oct. 2, 2007
Beef Fondue with Sauces
Very good recipes. The sauces are delicious. I decided to toss the meat with chopped garlic, salt and a touch of olive oil which I found to make it even better. I, however, loved the sauces just as they are. Thank you for some great recipes.

15 users found this review helpful
Reviewed On: Jan. 2, 2007
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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