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Roast Pork with Maple and Mustard Glaze

Reviewed: Dec. 8, 2013
Excellent, my family is still raving about it. I was hesitant to try it since I am not a big fan of maple flavor but oh my goodness, this is great. I followed other suggestions and cooked the glaze down a little to make it thicker, put foil down in the pan and cooked it in the smallest pan I could, 8 x 8. I used a sirloin tip roast from Costco, perfect fit in an 8 x 8. I basted it two or three times and did what a reviewer said, cook it at 425 for 30 minutes and then down to 350 for the rest of the time. This did give it a nice browned top. The only thing my family said I need to do next time is double the glaze, they wanted to put it all over their meat! Thank you for a great new family recipe.
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Ginger Glazed Mahi Mahi

Reviewed: Oct. 14, 2013
Made this tonight, delicious. I did what others said and doubled the sauce, baked it at 400 for twenty minutes and boiled and reduced the sauce to spoon over the fish when done. I added some cornstarch, I like thick sauce. Everyone raved over the flavors. I will do this with other types of fish. Thanks for a great recipe that was so easy. Next time I might use reduced sodium soy sauce, it seemed salty to me when I doubled it. I am not a big fan of salt, others might be.
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Pumpkin Black Bean Soup

Reviewed: Oct. 12, 2013
This was fine. I have other recipes for black bean soup that I like better, with a more Mexican kick, but I was glad I tried this. If you are trying to get more vitamins in your diet, I would definitely try this, can't beat the nutritional values in pumpkin. Thanks for posting, I have been wanting to try this for a while and am glad I did.
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Marmalade Pork Tenderloin

Reviewed: Sep. 24, 2013
My family liked this more than me, but I have to say for a fairly quick, nice home-cooked meal it is good. I followed others directions and marinated it overnight, don't know if it helped. I just cooked it at 325 for 1hour 40 minutes because that is what the pork sirloin roast bag said to do with the meat I was using. I did roll the meat in flour, I think that helped some of it to stick to it. Might make again, glad I tried it.
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Marinated Greek Chicken Kabobs

Reviewed: Jun. 22, 2012
I really wanted to like this since I love all the flavors but it just didn't work for me. Peopel either loved it or thought it was bland. I followed the recipe and I am on the bland side. I never have luck with kabobs so I was took another reviewers suggestion and just grilled the meat and veggies separate and then I was going to skewer them. I noticed a lot of the marinade and yummy stuff fell into the grill so I baked the second batch. Those were better because the cheese and tomato and all stayed on and I just served them another night over rice. The grilled ones were bland.Hope others have better luck with it. I am always glad to try a new recipe so thanks for posting.
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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: May 5, 2012
Loved these. Awesome marinade. I grilled on the stove in a grill pan and they were great. Didn't put chipotle in the dressing, not a chipotle fan but used the other ingredients. Thanks for a great recipe. A definite keeper and I was a hit for the Cinco De Mayo dinner at my house.
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Brazilian Fish Stew

Reviewed: Apr. 6, 2012
I really wanted to give this 3.5 stars but there is none so I will ere on the side of going up. This was most certainly easy to make and tasty, I just can't help thinking it needs something...a little kick. We did add red pepper flakes to spice it up and I did use light coconut milk, I will use full strength next time. I am going to make again and see what I can add to it. One person did suggest saving lime juice to put on it at the end, I may try that. Thanks for the recipe, we enjoyed it over rice.
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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Mar. 4, 2012
ok, this has been in my recipe box since 2008 and I finally got around to making it. Yummy! Easy to make and delicious. I followed other reviewers ideas and added garlic and mushrooms and did not put the mustard all over the meat before browning. I may try that next time to see if it does make a difference. I did have to add salt and pepper to the sauce. Also, I didn't see this on any reviews but my sauce was pretty thin, I am a thick sauce girl and took some sauce out, blended in some cornstarch and thickened it up. My family loves any sauce and next time I will make 1 and a 1/2 times the sauce. Thanks for a resataurant quality meal.
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Grandma's Chicken Chardon

Reviewed: Oct. 3, 2011
I did what other reviewers said and doubled the mushrooms and sauce and added minced garlic, glad I did. My family really liked this dish, it did have a restaurant taste to it. I served over mashed potatoes. Next time I will add artichokes hearts and serve over angel hair pasta or linguine. Thanks for a new yummy recipe.
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Basil-Garlic Grilled Pork Chops

Reviewed: Sep. 1, 2011
These were ok. I have lots of pork chop recipes that are family faves so I probably won't make again but I am glad I tried them. Easy to make. I did marinate all day and added some oil like another reviewer said. Thanks for sharing Gina-Li
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Broiled Tilapia Parmesan

Reviewed: Jul. 12, 2011
This was really good, my son even said it tasted like a restaurant meal Made exactly as written, except celery salt, didn't have any and used a little less mayo, per other review, since hubby is not a big mayo fan. Would love to adapt this recipe a little with less butter since I have to watch my caloric intake. Thanks for posting it!
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Dan's Favorite Chicken Sandwich

Reviewed: Jul. 6, 2011
Yum this was delish. My family loved it. My son said he felt like he was eating in a diner and we love diner sandwiches. I used others suggestions, grilled the chicken on the bbq, cooked bacon separately this morning and smashed the avocado on the rolls to make eating it easier. I also sliced the chicken like others said, it did make it easier to eat. What great flavors. One thing I added, somehow I thought it was part of the recipe, was sauteed mushrooms. Now I see that was not part of the recipe. Oh well, it was tasty anyway. Thanks so much for posting. This will defintely be a staple in my house and save me lots of money at a restaurant!
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Uglies

Reviewed: Jul. 5, 2011
I made these exactly as written for my kids and they loved them. I made extra so they could take for lunch to school and the other kids wanted one too. Fun, fast meal.
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The Best Meatballs

Reviewed: Oct. 2, 2010
These were just like restaurant meatballs and much lighter made with pork. Didn't use veal, couldn't find it plus it is expensive. Used milk instead of water and bread crumbs instead of bread since that is how I always made them. Baked and not fried. Simmered 1 hour in sauce.
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Awesome Roast Beef

Reviewed: Sep. 23, 2010
I liked this though I did take some reviewers suggestions which may have altered it a smidgen. I did the two cans of cream of mushroom soup and sauteed onions and mushrooms before cooking. We loved the gravy, thickened with cornstarch. This is a keeper!
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Artichoke Chicken

Reviewed: Feb. 3, 2010
I gave this 5 stars, 4 for taste and an extra one for ease of preparation. I needed a quick dinner for a busy night and had all these ingredients on hand. Didn't think my husband would like it but he and all the boys loved it. I did the half sour cream, half mayo thing like others, I also flattened my chicken and cooked it for an hour, 30 minutes didn't seem long enough. Yay, a new, quick dinner for busy days.
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Kalamata Pork Tenderloin with Rosemary

Reviewed: Oct. 25, 2009
I would have given a 5 but my hubby and 3 boys all said 4, so there you have it. I took another reviewer's advice and marinated overnight in olive oil, garlic and lemon, I added some fresh rosemary to the marinade. I also doubled the sauce ingredients, can never have too much sauce but can have too little. Pan fried the meat but wanted to make sure it was cooked through so after making the sauce I simmered meat in sauce until done. Dissolved some cornstarch in water and brought to a boil, after removing cooked meat, to make sauce thicker...I like thick sauce. Will make again, unique flavor.
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 21, 2009
Yum, I enjoyed this recipe but only gave it 4 stars since 4 out of 5 in the family really liked it. It wasn't my husband's taste. I used fresh breasts, probably 5 or 6 and it was fine. I did take the meat out and shred it and then poured the liquid...it was very liquidy, into a small pan and added cornstarch, brought to a boil and put bag in crockpot with meat. I used Franks Buffalo hot sauce because that came highly recommended by a friend. Great quick dinner. I made the Crispy Potato Wedges from this site for a side dish.
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Crispy Potato Wedges

Reviewed: Sep. 21, 2009
Yum, these were great. Will definitely make again. Now I don't have to spend $4 a bag for fries, I will buy my potatoes on sale and make them at home.
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Slow Cooker Chile Verde

Reviewed: Sep. 15, 2009
My whole family loves this stuff. I often just make it with one big jar of green salsa instead of the five small cans. Safeway Select brand is so spicy it doesn't need the jalapenos. I serve them on the side. Makes a nice big batch, first night over rice in bowls, second night in tortillas! Very authentic. My husband, who was raised in Mexico, loves it! Thanks for a keeper.
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