Katharine Recipe Reviews (Pg. 1) - Allrecipes.com (10788024)

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Meatball Nirvana

Reviewed: Jan. 22, 2012
I liked the flavor of this recipe, but found the texture of the meatballs to be a little loose for my taste. I would perhaps use an egg instead of the milk as a binder next time, and reduce the amount of breadcrumbs to 1/4 cup for a denser meatball. I would make them again, though - just tweak it a little. :)
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Sun-Dried Tomato Hummus

Reviewed: Feb. 21, 2010
This was wonderful hummus, however, I would recommend making it about 48 hours in advance, as it does take time for the flavors to meld and develop. After that, though, it's terrific!
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Sloppy Joes II

Reviewed: Mar. 20, 2008
This was much blander than I'd expected it to be, despite adding twice the garlic powder called for. I'd expected more flavor. It was also a bit watery, despite draining as directed.
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Crisp Oatmeal Cookies

Reviewed: Sep. 14, 2006
The cookies were good, but a little sweet for my taste. I'd cut the white sugar down to 1/3 of a cup next time. Also, when the author says small balls, they mean it: no bigger than what you'd get out of a melon baller, because the cookies spread a good bit. Tasty, though!
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