Candy Profile - (10787945)

cook's profile


Home Town: Chaska, Minnesota, USA
Living In:
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Mediterranean, Healthy, Vegetarian
Hobbies: Knitting, Hiking/Camping, Reading Books
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Recipe Reviews 64 reviews
Salsa Chicken Rice Casserole
I cooked the chicken in a crockpot with salsa, salt, pepper, cayenne, salt, black pepper, cumin, coriander, chili powder, and red pepper flakes. When it was done, I shredded it and added the soups right to the crockpot. I did one layer of rice, chicken mixture and cheese. I also cooked 30 minutes with foil on and 15 minutes with foil off. Very tasty! I could have actually used a little more rice, I'll use two cups next time and also add beans.

2 users found this review helpful
Reviewed On: Feb. 10, 2013
Chinese Steamed Buns
Turned out perfectly, just like I've had at restaurants.

1 user found this review helpful
Reviewed On: Feb. 2, 2013
Butterscotch Oatmeal
This oatmeal was quick and easy to make. I think the egg gave it a nice richness. I have never seen egg in an oatmeal recipe and thought it was a great addition, it gave the oatmeal a nice, rich flavor. I also cut the sugar to 1/4 cup and agree that it was plenty sweet. I would probably even cut it a little more to just under a 1/4 cup.

0 users found this review helpful
Reviewed On: Dec. 10, 2012
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