JMS Profile - (10787817)


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Member Since: Aug. 2006
Cooking Level: Expert
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Recipe Reviews 19 reviews
Italian Summer Squash Polenta Bake
I really liked this dish. My husband and kids loved it! I made a few changes. First, I baked the polenta while making the sauce. It was a time and mess saver, plus made the dish more healthy. I sauteed onion and garlic in olive oil and added some italian sausage. I diced all veggies to help my 1 yr olds eat them and added mushrooms and spinach to the rest of the veggies listed. It was really great. This is the kind of meal where you can add whatever you have on hand. We will make it again.

1 user found this review helpful
Reviewed On: Aug. 21, 2012
Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili
This is a WONDERFUL chili. I subbed a can of beef broth for an equal amount of the water, chopped up the jalepeno, used smoked paprika and simmered it for 3 hours. My husband loved it and was so glad we found a good recipe!!!

5 users found this review helpful
Reviewed On: Jan. 1, 2011
The Best Lemon Bars
These are the best Lemon Bars I have made so far. It is a perfect mix of tart & sweet. I made a couple changes based on the reviews, so I had to give the recipe 4 stars. It is a good base. Here are my changes Crust = as directed Filling = 1 1/2 HEAPING cups white sugar, 2 small lemons zested, 2/3 cup & a dash lemon juice, 1/3 cup flour (to compensate for more juice)

5 users found this review helpful
Reviewed On: Aug. 20, 2010

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