Kimberly D Recipe Reviews (Pg. 1) - Allrecipes.com (107878)

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Kimberly D

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Honey Barbecue Sauce

Reviewed: Oct. 2, 2007
Since I am the originator of this sauce, I thought I would add a few things that I ahve changed. The amount of ketchup I now use is about 1 cup. I only use about 3/4 cup brown sugar now, an dno molasses. I have also added finely chopped onions. When it needs a bit of kick I add jalepenos chopped very fine. This is to your own taste. (I have a friend that adds several, including all the seeds. He LOVES hot foods.) Thank you for all of your reviews. I have found each one helpful.
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130 users found this review helpful

Six Week Bran Muffins

Reviewed: Jun. 28, 2005
Wonderful!!! I did add Molasses the first time I made them. The second time I added honey and vanilla ( ran out of molasses). Even those at work who say they do not like bran muffins, LOVE this recipe. Extremely easy to make, and versatile. You can add just about any dried fruit to it and they come out even better!!!! We have tried raisins, cranberries, and even dried mango and apricots... Yumm mm Yummmmm!!
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94 users found this review helpful

Poppy Seed Cake I

Reviewed: Sep. 24, 2002
I thought this was a very easy cake to make. Moist, delicious. I have been asked repeatedly for this recipe. Thank you thank you thank you
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7 users found this review helpful

Classic Tiramisu

Reviewed: Jul. 19, 2002
An excellent recipe! Instead of coffee liquer, I substituted coffee, and added chocolate liquer. I also used a good pound cake instead of lady fingers. Each time I make this, I am asked what school I attended to learn how to cook, or where I bought it!
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3 users found this review helpful

New York Cheesecake III

Reviewed: Jun. 24, 2002
Excellent! I made this as a thank you to a co-worker. What a wonderful response! I used fresh strawberries to top it off, and a graham crust. I also added a bit of Vanilla. Now, I will have to make one for home!
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2 users found this review helpful

 
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