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Mindy's Macaroni Salad

Reviewed: Mar. 15, 2013
I tried this because I liked idea of adding sweet pickle to macaroni salad. But the dressing was a little too sweet and vinegary for my taste, and it kind of drowned out the flavor of the pickle. I may try it again with less vinegar and sugar.
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Creamy Italian Dressing I

Reviewed: Mar. 15, 2013
This is my new favorite! I am always looking for recipes that I can tweak a little to fit a low carb diet without changing the flavor too much, and this one worked out perfectly - I used onion powder instead of the chopped onions and 2 tsp. of Splenda in place of the sugar. It was delicious and is the closest I have ever tasted to my favorite restaurant dressing. I may add a little extra garlic powder in the next batch, even though it is good as is - we just love garlic in my house. It turned out very creamy and thick enough to use for a vegie dip as well as a salad dressing. Thanks for posting this!
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