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Paradise Pumpkin Pie I

Reviewed: Nov. 9, 2005
This type of pie has been a Thanksgiving staple in our family for many years. If you love pumpkin pie & cheesecake, like we do, you've got the best of both worlds in this recipe. A few hints to those who have had problems with this recipe. Make the pie in 2 steps, after putting the cream cheese layer in the shell, refrig. until you've mixed the pumpkin layer, it will firm up slightly, & lessen the chance of the layers mixing. Also, if you have the problem of the layers inverting, which our family has experienced in the past, we've figured out a definite culprit. DO NOT USE PUMPKIN PIE MIX IN THIS RECIPE. This is the canned pumpkin with spice already added to it, it will definitely flip-flop your layers! Try a slice with a dollop of whipped cream for that bit of extra sweetness! YUMMY!
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Homestyle Turkey, the Michigander Way

Reviewed: Nov. 5, 2003
I found this recipe a few yrs back, & been making it ever since. I stuffed a larger bird w/ basic stuffing, adjusted the cooking time & it works great! I combine the spices/ broth the night prior, making it easier to throw together in the am. YUM!
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 18, 2001
This was great. I used the fat free cream of mushroom soup, even though my husband doesn't like mushrooms, & he loved it!!!! Certainly, will make this again!!
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Apricot Chicken II

Reviewed: Nov. 9, 2000
My family loved this recipe! I planned to use rice w/ it but ran out. Instead, I used 2 pkgs. of instant Ramen noodles (plain)& put chicken/glaze on top of them. It turned out great!!
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23 users found this review helpful

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