I was worried that this would be disgusting, but it wasn't! It's a very unique flavor. I felt like it should've had more cinnamon flavor, maybe a touch of nutmeg or cloves too. Perhaps a caramel sauce? Instead of oats, I used this Quaker granola oat cluster with almonds cereal that I wasn't a fan of (too hard on my teeth even after drenched in milk for a while). Didn't have any sweet condensed milk, so I used Cinnabon flavored coffee creamer. I also put in a few shakes of cardamom, because cardamom should go in everything. I don't keep frozen apple juice in the house, so I used apple sauce. The apple sauce worked great right up until I got to the glazing part (next time I think I'll use a caramel apple butter drizzle). Cooking the apple slices in the skillet took awhile; I sprinkled some white sugar and cinnamon on them while they cooked to help soften them up faster. I also had to cook it at least 10 minutes longer than the recipe said. Oh, and I mixed some water and powdered sugar for another glaze to make it sweeter.
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I was worried that this would be disgusting, but it wasn't! It's a very unique flavor. I felt...