Ruth N. Recipe Reviews (Pg. 1) - (1078743)

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Ruth N.




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German Lentil Soup

Reviewed: Feb. 21, 2004
I made this soup and then left the house for 4 hours. Luckily, I wasn't gone longer since the lentils had absorbed all of the liquid in the recipe by that time! ( There is nothing wrong with my crock pot and I did have it on the low setting. I ended up adding 4 additional cups of broth and the finished product was very good.
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7 users found this review helpful

Vegan Black Bean Soup

Reviewed: Feb. 6, 2004
I thought that this soup was extremely good. The flavor and consistency were fine. I made it exactly as the recipe stated and would not change or add a thing to it!
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1 user found this review helpful

Cheddar and Macaroni Salad

Reviewed: May 29, 2003
I made this using low fat sour cream and mayo. At first I thought the amount of veggies used would overwhelm the amount of pasta, but was pleasantly surprised by the end result. Will definitely make again!!
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1 user found this review helpful

Broccoli Soup

Reviewed: Mar. 9, 2003
I would not make this again. It was bland and definitely not eye-appealing!
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0 users found this review helpful

White Chili with Ground Turkey

Reviewed: Oct. 31, 2001
I made this yesterday and it was wonderful! I stayed true to the recipe as far as the ingredients, other than using a little less cheese and ground turkey, and thought that the consistency was fine. I did let the chili simmer longer before adding the cheese. I will definitely make this again.
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5 users found this review helpful

Wild Rice Chowder

Reviewed: Feb. 4, 2001
I am a great fan of various types of soup and was looking forward to trying this recipe. Basically, it was average and I have to admit that I never finished the leftovers that I had planned to have the next evening.
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4 users found this review helpful

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