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AkCate

Home Town: Anchorage, Alaska, USA

Living In:

Member Since: Aug. 2006

Cooking Level: Intermediate

Cooking Interests: Baking, Mexican, Italian, Dessert, Quick & Easy

Hobbies: Scrapbooking, Hiking/Camping, Camping, Biking, Fishing, Photography, Reading Books, Music, Charity Work

Recipe Box 11 recipes

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Title
Type
Overall Rating
Member Rating

Cocktail Meatballs
By: Lara
Kitchen Approved

Baker's Secret Pie Crust
By: CAROLEALANA
Kitchen Approved

Snickerdoodle Cake I
By: KATEE2
Kitchen Approved

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About this Cook

I'm a young, up and coming baker. Cakes and cake decorating have become my specialties. In the last couple years I have started baking more and more and have even started my own little cake business. I have done just about everything but weddingsa... not ready to attempt that one yet!

My favorite things to cook

Cakes, cookies, anything chocolate!

My cooking triumphs

A beautiful 3 layer anniversary cake for a couple's 25th.

My cooking tragedies

A not so pretty cake that was a nightmare to get out of the pan... and tasted awful.

Recipe Reviews 5 reviews

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Herby Roasted Potato Wedges

These were very good with some alterations. I coated the potatoes with some olive oil then coated with rosemary, and other italian herbs, salt, and parmesean cheese. A good rule of thumb: Whatever you think is a good amount of spice/salt--double it! It is the coating that makes these so delicious. Also put so additional oil of butter in the bottom of the pan so they can fry slightly while baking.

83 users found this review helpful

Reviewed On: Aug. 10, 2006

Whipped Cream Filling

I have made this several times. I usually and cocoa powder and increase the sugar to at least 1/2 cup or more depending on the amount of cocoa I use. This is wonderful as a filling or frosting and there is very little that soaks into the cake. It doesn't turn watery like other whipped creams. Excellent!

4 users found this review helpful