Jenni Bittman Shuman Recipe Reviews (Pg. 1) - Allrecipes.com (10787283)

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Jenni Bittman Shuman

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Sesame Pasta Chicken Salad

Reviewed: Jul. 21, 2012
This was ok, it didn't really have much flavor.
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Fluffy Pancakes

Reviewed: Jun. 24, 2012
They are fluffy, but the flavor wasn't great. Not bad, just not great. Maybe some more sugar would help. They also don't soak up syrup well, and are hard to turn they're so fluffy.
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Monster Cookies VI

Reviewed: Mar. 11, 2012
This is one of my favorite recipes! Everyone loves them, they are unbelievably good right out of the oven! I use a 1/4 C. measuring cup to shape and freeze them for later use sometimes.
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White Cheese Chicken Lasagna

Reviewed: Oct. 13, 2011
Pretty good. For my taste, I'd use less than half the spinach. Also, I'd omit or decrease the pepper in it too. Overall it was good, just a lot of work for something that wasn't incredible.
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Tacos in Pasta Shells

Reviewed: Oct. 13, 2011
These are absolutely delicious! I'm going to try to add some more veggies in place of the meat next time and make it a little healthier. I used salsa i/o taco sauce, I just prefer salsa.
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Lemon Cake

Reviewed: Sep. 24, 2011
So good! I made the topping a little more lemony. I put a few strawberries on the top. I loved them on the cake, I may add some in the middle layer next time.
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Kona Chicken

Reviewed: Feb. 2, 2011
Very easy and pretty good. I think I'll try doing it on low for longer next time. We took the sauce and thickened it up with a bit of flour in a skillet afterwards. I served it with rice and some veggies, it made a good meal!
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 6, 2011
I don't think this is restaurant style. Nothing like what I've had at restaurants. I really don't understand the rave reviews. It wasn't terrible, just not the restaurant style that I was hoping for.
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Brown Sugar Smokies

Reviewed: Jul. 7, 2010
This is one of the best appetizers ever! My church group loves them, the men almost beg for them! They make turkey smokies now too, and they still taste great. When you wrap them in bacon and slather them in brown sugar, you can't tell the difference and it's about half the fat and calories. Yum!!
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 27, 2009
Very good! Made the recipe as is and it was great.
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It's Chili by George!!

Reviewed: Mar. 2, 2009
Love this recipe! I didn't have Cayenne pepper the 1st time I made it, and it was still delicious, so I just don't use it. We also don't really care for onions or green peppers in our chili, so I omitted those too. It still tastes great though!
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