LOUTRE Profile - Allrecipes.com (107872)

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LOUTRE


LOUTRE
 
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Member Since: Mar. 2000
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Recipe Reviews 1 review
Italian Wedding Soup I
I made a few changes to this recipe: - Reduce pasta to 1/2 cup (You can use orzo, small shells, ditalini, orecchiette...) - Brown meatballs in a little olive oil and drain before adding to soup. (Gives meatballs better color and flavor, and makes soup less greasy!) - I increased carrots to 1/2 cup, and sauteed with 1/2 cup onion in a little olive oil to start. I always saute vegetables in soup pot first, before adding broth. (Again, better flavor.) - I use spinach or escarole; both are yummy!

332 users found this review helpful
Reviewed On: May 23, 2006
 
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