I'm a third year University student, going for a Bachelor of Arts in Latin American Studies minoring in History and a Bachelor of Science in Archaeology (maya concentration). I only eat homemade meals unless I'm starving to death on campus and need a quick meal. I bake my own bread and make home-cooked meals every night regardless of what else is going on. Mexican foods, or at least my own version of it. According to a co-worker I am ruining his culture but I'm a vegetarian and a canadian so I suppose that will automatically change things up. I also enjoy making muffins since I can finally make them lighter - no more baseballs!! Mashed potato Christmas, Thanksgiving, and Easter. Birthdays too if I'm lucky! My grandma makes the best mashed potatoes ever but refuses to do it unless it is a special occasion. Since I live in another province now and don't see them as much, whenever I visit my grandparents is considered a special occasion and I get my potatoes!! I can make pastry for pies. Seriously that is a huge crazy triumph for anyone who has (previously) tried my pies. They are better now, I promise!! :) Most recently it was a loaf of bread. I didn't have yeast but thought I could use a combination of baking powder and soda with lemon juice added as well. It of course resulted in a small hard little yellowish-green rock.