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My Crab Cakes

Reviewed: Mar. 4, 2010

I've made these several times using Dungeness crabs. My only change is to not saute the onions, and fry them in butter instead of oil. I can taste a big diffeence. This is a great recipe!

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2 users found this review helpful

Absolute Best Liver and Onions

Reviewed: Feb. 24, 2010

I grew up loving liver and onions but was never successful at making it until trying this easy recipe. I've made it using both butter to fry in or oil. . . use butter, it makes a big difference! There's nothing quite like the wonderful sweet flavor of perfectly carmelized onions as a companion to the great taste of perfectly seasoned liver. I always make enough for my brother-in-law too since our wives won't cook liver for us. This one's a keeper!

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7 users found this review helpful

Basic Crepes

Reviewed: Dec. 21, 2009

Quick and easy with wonderful results. I made them up in just a minute, impressing even my wife!

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1 user found this review helpful

Crustless Spinach Quiche

Reviewed: Jun. 11, 2009

We used sharp cheddar cheese rather than muenster, and cut it back to 2 cups. Also added 1/2 tsp of diced garlic with the onion, and put thin slices of tomatoes on top. A new family favorite!

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1 user found this review helpful