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Guinness® Corned Beef

Reviewed: Mar. 18, 2012
I will never prepare my corned beef any other way! This was simply the best. I only used half the brown sugar, added the seasoning packet that came with the beef, and a pint of my husband's homebrewed stout. Cooked it in my covered dutch oven for two hours, then added carrots and red potatoes for one more hour, then added the cabbage for another 30 min. Everything was done perfectly, and tasted great. Only wish I had doubled everything!
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