Alyssa Profile - (10786469)

cook's profile


Home Town: Derry, New Hampshire, USA
Living In:
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert
Hobbies: Scrapbooking, Sewing, Reading Books
  • Title
  • Type
  • Overall Rating
  • Member Rating
Black Pepper Maple Chicken
About this Cook
I live in New England, but my roots are from down south. I love eating, ejoy cooking, and hate cleaning it up after since I am such a messy cook.
My favorite things to cook
Somethered chicken, Black pepper and maple roast chicken, tacos, enchiladas, homefried potatos, fresh bread, deserts and chocolate pudding.
My favorite family cooking traditions
My great grandmother making Tamales, a recipe she died with that none of us know how to recreate among other many traditional mexican recipes that we dont know.
My cooking triumphs
still working on it:)
My cooking tragedies
when I make my own recipes up on the fly..
Recipe Reviews 4 reviews
Chicken Pot Pie IX
I am giving this 4 stars because it is good but needs a bit more liquid filling. I find it dry the next day.

0 users found this review helpful
Reviewed On: Nov. 27, 2008
Garlic Lime Bacon-Wrapped Shrimp
My brother in-law made this for Thanksgiving, and it was eaten up faster than anything!! I had him give me the recipe the very same day!! I can't wait to make them! Even the people who don't prefer shrimp loved it!!! This will be a keeper forever!!

6 users found this review helpful
Reviewed On: Nov. 27, 2008
Flatlander Chili
This is really good, and now is my go to chili recipe. I did change one thing on the recipe and I used tomato sauce instead of soup because I didn't have any on hand. BUT it was perfect and I have not used the original in fear of ruining a good thing. I also didnt think I would like celery in chili, so I cut it up really thin and it is really nice! This is simple, easy, and yummy!

0 users found this review helpful
Reviewed On: Nov. 6, 2008

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