vwlinney Profile - Allrecipes.com (10786345)

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Recipe Reviews 14 reviews
High Temperature Eye-of-Round Roast
Eye round was a favorite in my family. Mom's dad had been chef at Waldorf-Astoria 1920's-1930's. First came upon this hi heat recipe in a Craig Claiborne collection. A beautifully lean cut comes out scrumptious. Of course we slice it thin. Uncle who was a SIL to the chef usually did the carving. I watched and learned to carve roasts, too.

1 user found this review helpful
Reviewed On: Oct. 27, 2013
Homemade Black Bean Veggie Burgers
I just finished a batch. Total weight was 13 ounces. I made 5 patties. The box of 4 B*c@ burgers weighs 10 ounces. It cost about $4. Hum, 79 cents for a can of black beans on sale. And what's half an onion and half a bell pepper cost? Another 50 cents? For egg beaters, say 25 cents which I call the cost of bread crumbs and flavorings to boot. Hum $1.54 for 5 burgers. I'm liking this recipe without ever taking a bite. Thirty-one cents vs $1 per burger. Whoo-hoo!

2 users found this review helpful
Reviewed On: Sep. 12, 2012
Magic Cookie Bars from EAGLE BRAND(r)
What a bang for the effort! No wonder they're called "magic!'

2 users found this review helpful
Reviewed On: Jan. 1, 2012

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