TiffanyQ Recipe Reviews (Pg. 1) - Allrecipes.com (10786329)

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Corn 'n' Beef Pasta Bake

Reviewed: Dec. 5, 2006
This was great. Kids liked it too. Used reg milk and zucchini instead of buttermilk and green pepp. COVERED TIGHTLY with foil and noodles were fine. Thanks for the recipe!
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3 users found this review helpful

Sandy's Casserole

Reviewed: Sep. 21, 2006
Tasty and easy! My 5 year old, who loves to help, practically assembled it on his own and both kids LOVED it. We cut up two cooked chicken breasts and added a tiny bit of garlic powder and dried basil. Fantastic, Sandy, thanks!!!
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1 user found this review helpful

Orange Pumpkin Loaf

Reviewed: Sep. 7, 2006
This was absolutely delicious just as sumbmitted, but since I know I will be making it SO many more times in the future, I'm looking forward to varying the nuts and fruit. Mmmm! But again, 5* as is, no need for improvement if you ask me! Thank you so much for posting this!
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5 users found this review helpful

Golden Lasagna

Reviewed: Sep. 2, 2006
I normally love the chicken and cream-of-something soup recipes, but this was just ok. For my taste it had about twice as much ricotta and half as much seasoning as needed. I might try it again with some changes.
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4 users found this review helpful

Sweet Garlic Tomato Beef Pasta

Reviewed: Sep. 2, 2006
I thought this was really bland so I added cheese and chili powder before serving it and then I kind of enjoyed it. My husband, on the other hand, said "You made that from a recipe? I thought you bought a cheap jar of sauce on sale or something." - Then he apologized, of course!
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0 users found this review helpful

Chicken Spaghetti Casserole I

Reviewed: Aug. 23, 2006
We liked this alot! I used carrots and black olives instead of bell peppers and pimentos because I knew my kids would prefer it. I boiled the carrots along with the pasta so they'd be tender enough. Also used chick broth instead of wine. I look forward to making it again, maybe playing around with it and adding more vegetables. Thanks for the recipe, Marty!
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1 user found this review helpful

Hot Chicken Salad II

Reviewed: Aug. 10, 2006
Really good! I chopped the water chestnuts a bit smaller and served it with mashed potatoes and green beans. My husband and five year old both had seconds and complimented me!
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4 users found this review helpful

 
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