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Gingerbread People from JELL-O

Reviewed: Dec. 2, 2014
I'm not a connoisseur of gingerbread cookies, but these were pretty decent for how little went into them. The dough wasn't dry at all like I had feared, though I had some trouble rolling the dough out smooth enough. The spice is fairly mellow, so even those who aren't crazy for normal gingerbread cookies still seem to enjoy them. I would probably use this one again for the holidays :)
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Best Bread Machine Bread

Reviewed: Feb. 3, 2014
I was recently gifted a bread machine and promptly went searching for a good bread recipe. This was a good starter recipe, rose up well, and tasted nice. I've used this one a number of times now while getting used to my bread machine. It's a good basic recipe, though I will say it is best eaten fresh, as it is not very good the next day. Overall, though, it was decent.
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Five Minute Ice Cream

Reviewed: Jun. 20, 2013
While I have to agree, the taste is absolutely amazing with this! My grief, however, is that it was definitely a smoothie as the recipe stands. After firming it up in the freezer for a while it is great! This makes a great treat in the summer, or any time. I would definitely recommend it, just be sure to firm it up in the freezer.
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Scottish Shortbread IV

Reviewed: May 28, 2013
These. Cookies. Are. Amazing!!! Like others I just whipped the out of the butter and sugar, then added the flour. No kneading at all. I added just a touch of vanilla as a personal preference and rolled these out with powdered sugar. So, so yummy! These are as good, if not better, than the bakery shortbread cookies. This will definitely go into my regularly used recipe box! A must try, you wont be disappointed.
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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Mar. 24, 2013
I had never made a pumpkin pie before, so this was new to me. I finally cooked and pureed my home grown pumpkins and immediately had to make a pie. The only thing I changed was not adding the full can of milk, as it just seemed like it would be far too liquid, and I'm glad I did. I made the pie for a family dinner and everyone seemed to enjoy it a lot :) Thanks for the great recipe, I'll be using this one again!
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Photo by Obsequies

Melt - In - Your - Mouth Shortbread

Reviewed: Oct. 10, 2012
Wow. That's all I have to say. I've been struggling for a while now to get the right shortbread recipe and this one...blew me away. Amazing! Just like the perfect shortbread you would buy at a good bakery. Will definitely be using this one again. The only minor thing I changed was to add just a touch of vanilla extract, otherwise everything was left as is. Yum!
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Cocoa Banana Bars

Reviewed: Aug. 7, 2012
While these tasted nice and all, they were most definitely not a bar! This made a moist cake, and that's it. I used a little extra banana as 3 was not enough to quite get 1 1/2 cups, so I added another which went to about 1 3/4, but that made it nice and moist. The taste was good as I said, but I was looking for something different than just cake/muffins with this. I'll stick with my muffin recipe I suppose, but that's not to say this tasted bad or anything, just not as it's claimed to be.
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Carrot Burgers

Reviewed: Mar. 17, 2012
I'm a meat eater, but I'm surrounded by fussy eaters and get rather tired of having the same meat dishes all the time so I thought I'd give these a try. I followed the recipe quite closely though I substituted honey for the sugar, and a handful or two of bran instead of some cornflakes since I'm trying to get more fiber in my diet. I finely shredded my carrots for a texture that I prefer as well. Overall they had an ok taste, and they were relatively easy to form, though I only got five out of this. If I make these again I would probably experiment with seasonings more, and likely omit the sugar (or honey in my case) as the carrots by themselves have enough sweetness. Thanks for the recipe :)
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