Obsequies Profile - Allrecipes.com (10786196)

cook's profile


Home Town: Whoville, Manitoba, Canada
Living In: Whoville, Manitoba, Canada
Member Since: Aug. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Photography, Painting/Drawing
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Roll Cake Attempt
About this Cook
Welp, I'm Ash. I'm a sweet, silly, sock-loving Fun Dip fiend from Manitoba, Canada. I'm here for a good time, not a long time, so I'm having a good time because the sun can't shine every day ~_^ Ha... I sew and sell my clothing online, but I enjoy making sweet treats when I have spare time.
My favorite things to cook
Puffed wheat cake, cheesecake tarts, cookies, sweet stuff
My favorite family cooking traditions
Gramma's butter tarts after holiday meals.
My cooking triumphs
Mini cheesecakes in tart shells - no recipe ^_^
My cooking tragedies
Oh so many..
Recipe Reviews 21 reviews
Gingerbread People from JELL-O
I'm not a connoisseur of gingerbread cookies, but these were pretty decent for how little went into them. The dough wasn't dry at all like I had feared, though I had some trouble rolling the dough out smooth enough. The spice is fairly mellow, so even those who aren't crazy for normal gingerbread cookies still seem to enjoy them. I would probably use this one again for the holidays :)

1 user found this review helpful
Reviewed On: Dec. 2, 2014
Best Bread Machine Bread
I was recently gifted a bread machine and promptly went searching for a good bread recipe. This was a good starter recipe, rose up well, and tasted nice. I've used this one a number of times now while getting used to my bread machine. It's a good basic recipe, though I will say it is best eaten fresh, as it is not very good the next day. Overall, though, it was decent.

0 users found this review helpful
Reviewed On: Feb. 3, 2014
Five Minute Ice Cream
While I have to agree, the taste is absolutely amazing with this! My grief, however, is that it was definitely a smoothie as the recipe stands. After firming it up in the freezer for a while it is great! This makes a great treat in the summer, or any time. I would definitely recommend it, just be sure to firm it up in the freezer.

0 users found this review helpful
Reviewed On: Jun. 20, 2013
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me: Hi everyone, my name is Lauren. I am a stay at… MORE
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