Fancy dish, I kept expecting there to be more steps...this was totally too easy. From previous reviews I coated chicken with flour and seasoning prior to frying. Added 1 small onion finely chopped, and a clove a minced garlic while frying chicken (in extra butter i might add). NOW, I have NO clue what "tarragon" was or tasted like...but as I was using my herb mincer...it smelled like anise. Personally I WOULD NOT add anything that smelled like this to anything I cook, but I DID-and it was quite tasty. I tripled the cream, but not the mustard or tarragon. And because of my fussy 7 year old son, I just threw the sauce into a gravy boat (I didn't want to ruin perfectly good chicken)...go figure...my son even liked it (I gave to him as dipping sauce). Using a gravy server allowed us to control the amount of sauce on our rice too. This is very rich however, and would NO WAY be able to eat another helping, even though it was terrific. Will definately make again, and maybe try different herbs, maybe even a little parmesean cheese melted in...it had a "alfredo-y" base taste to it.
Was this review helpful?
2 users found this review helpful
Fancy dish, I kept expecting there to be more steps...this was totally too easy. From...