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Easy Baked Tempeh

Reviewed: Feb. 18, 2012
Super tasty/savory! I substituted dried marjoram for fresh, and dried sage instead of chives. Great as appetizers too. I agree with another reviewer, halve the salt, easy to add later if preferred.
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Rich Chocolate Frosting

Reviewed: Dec. 17, 2010
Turned out great, used dark cocoa, and veganized with Earth Balance margerine and almond milk. It's got a beautiful dark glossy sheen (darker than pic shown here) and amazing flavor. This is a keeper.
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