Malina Recipe Reviews (Pg. 1) - Allrecipes.com (10785923)

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Peanut Butter Cup Cookies

Reviewed: Dec. 5, 2006
Very good, would use the same recipe and add chocolate kisses instead for a change. Not overly peanut buttery either.
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1 user found this review helpful

Pecan Pie

Reviewed: Dec. 6, 2006
This is the first time I made pecan pie and I was always told it was difficult and tempermental to do...if that is true then this recipe is for everyone who is scared to try pecan pie :) Easy and delicious, family who claimed to hate pecan pie or nutty pies loved this one. Thanks for sharing.
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3 users found this review helpful

Linda's Monster Cookies

Reviewed: Nov. 22, 2006
My girlfriend has begged me to never make these cookies again as she loved them SO much. I substituted the butter for peanut butter, added 1/3 cup coconut, 1 cup peanut butter chips, 1 cup chopped walnuts. Everything else I kept the same and our family raved about them.
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1 user found this review helpful

Satiny Chocolate Glaze

Reviewed: Nov. 12, 2007
Good for what it was, too thick and sweet for me but everyone else loved it and it did just what it was supposed to. I made it in the microwave, however, 45 seconds, stir, 45 more seconds, stir and drizzle.
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5 users found this review helpful

White Chili I

Reviewed: Aug. 20, 2006
I am giving this recipe five stars because it was a good jumping point for a white chili. I did not follow this recipe exact...I used ground turkey instead of chicken cubes because I usually use ground beef in my regular chili. I also seasoned the turkey with poultry seasoning, garlic powder, white pepper and cayenne. I did not drain the beans (which were white northern)and I added a bit of flour to thicken. In addition I added some shredded mont jack cheese and pepper jack cheese to thicken. I added crushed red pepper and white pepper to the dish. Then I let it all simmer about 30 minutes. All in all the meal came out with a bite and thick just like chili and quite delicious!
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Nov. 12, 2007
Used a Devil's Food cake mix with double pudding in it and still added the pudding mix. The best quick cake I ever made!
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1 user found this review helpful

Green Banana Fries

Reviewed: Jun. 29, 2007
Thanks so much for sharing! I made these for my family because they LOVE french fries and I am trying to get them to eat better. My partner has not had fries in over a month and so she felt there was no difference in taste other than a mild sweetness. And I do mean mild. Best advice, make sure your oil is heated well and also that you place fries in the oil one at a time to avoid sticking. We salted and peppered and they were great and low fat/low cal.
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37 users found this review helpful

Chicken Noodle Casserole

Reviewed: Dec. 19, 2006
I was pleasently suprised by this casserole since I do not like chicken noodle soup and I did not think it was a lot of work to make...I made this for a Sunday lunch when my mother-in-law came to visit and she loved it also, even my casserole hating partner ate it and went back for seconds. The only changes I made was instead of savory I used a bit of thyme and sage, and instead of egg noodles I used penne pasta, I added some red onion, and topped it with buttered cracker crumbs. This was the first time an entire casserole disappeared and I would/will make it again.
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40 users found this review helpful

Zucchini Herb Casserole

Reviewed: Dec. 19, 2006
I have to give this five stars because my 9 year old daughter ate it! She only eats the basic veggies like corn, green beans, carrots, or potatoes and she hates tomatoes and zuchinni, as does my partner and they both ate it...my daughter even had seconds! Changes I made was to add more herbs and a pinch of salt, I used 3/4 can of petite diced tomatoes, drained, added red onion with the green onion. It was delicious and I am excited to serve it again because I can get more variety of veggies into my family!
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1 user found this review helpful

Crab Dip II

Reviewed: Dec. 30, 2006
This was a great recipe and I do not even like crab dip. I made this for a party but never send out anything I do not taste...so...everyone raved about it and asked for a recipe. One change I made was to grate some radish into the dip and also I served this on belgian endive boats which was a huge hit and gave it a bit more oniony flavor which people enjoyed.
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5 users found this review helpful

Cajun Chicken Pasta

Reviewed: Mar. 14, 2007
I made this sauce with the chicken over linguine without the peppers and it was great. I added more parm. than required and also added 1/4 cup sour cream to make the sauce richer. I also made this sauce with shrimp and it was delicious! Will make again I am sure.
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1 user found this review helpful

Biscotti Toscani

Reviewed: Dec. 11, 2006
I have never cared for Biscotti but after my girlfriend saw it made on TV and said she had never even heard of it I decided to make her some. This recipe was fantastic, not only was it easy to do, it tasted great! The only changes I made was to add a dash of cinnamon, a lot more almond extract and sliced almonds and no chocolate. I made these cookies for my 9 year old daughters Girl Scout troop and drizzled with chocolate and they loved them too. Who knew kids would like what I consider such a grownup cookie :) Strongly recommend as a jumping base for any biscotti, will make again.
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3 users found this review helpful

Regular Crepes

Reviewed: Feb. 28, 2007
I am so pleased that crepes are easier to make than I thought they were! This is a great recipe and I added a small dash of Almond Extract for something different. I am glad to have this as a starting point for experiementing :) Thanks!
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4 users found this review helpful

Soft Garlic Breadsticks

Reviewed: Nov. 27, 2007
These breadsticks were just what I have been looking for! Soft and the right texture...I agree they were not as garlicky as I would like but my partner does not like a ton of garlic so it was perfect for her. I will make them this exact way from here on out but if you like more garlic please add more or you will think it is bland.
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1 user found this review helpful

Bacon and Tomato Cups

Reviewed: Nov. 12, 2007
I used ranch dressing to moisten, finely grated swiss cheese, crescent rolls cut into rounds, and green onions instead of regular onions. DELICIOUS! Perfectly delicious!
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11 users found this review helpful

Panna Cotta

Reviewed: Jan. 2, 2008
Perfect recipe. I did use 2 cups of heavy cream with 1/2 cup of half and half because this is what I had in the fridge. I also made mine in muffin tins which I greased with olive oil (did not affect the dessert even a little bit) and then I topped them with hot fudge. This recipe made 8 1/2 panna cottas for me in the muffin tins.
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106 users found this review helpful

Aztec Casserole

Reviewed: Mar. 28, 2007
This is a good BASE recipe which is why I gave it five stars...everyone loved this but I made serious changes. I used 18 corn tortillas. I cooked and then cubed the chicken ahead of time. In a 5 qt pan I mixed a large can of enchilada sauce, a small can of green chiles, 1 can of corn, 1 can of black beans, two cups of white rice, and one package of taco seasoning. I added 1 cup of shredded cheddar cheese to this after allowing it to cook about 15 mins. I sprayed the bottom of the pan with nonstick spray and added 6 tortillas spread out, topped with chicken mixture, topped with shredded cheddar and pepper jack cheese, layered 6 more tortillas, topped with chicken mixture and cheeses, another layer of tortillas and mix and cheese and left open faced. I sprinkled with crushed white corn tortilla chips. I cooked in the oven for about 10 to 15 mins on 350. It was NOT messy and it was SO delicious! WILL MAKE AGAIN...hope you try to changes it will make a clean, easy, flavorful, quick casserole.
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41 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Dec. 7, 2006
Our family really enjoyed this chicken. This meal was extremely flavorful, and juicy, perhaps adjusting the spices to our liking did it. I would recommend this to anyone who would like to try something a bit different for dinner. I did make the following changes: I allowed the minced garlic to sit in the oil for about 10 mins. and added Italian seasoning and garlic powder to the bread crumbs. I also used Italian bread crumbs and pounded out the chicken into thin cutlets, turned it under the broiler for five minutes and topped with shredded mozzarella while under the broiler.
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101 users found this review helpful

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