CARMAJAR Profile - (1078562)

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Member Since: Nov. 2000
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Anzac Biscuits I
Much different from the standard cookie mixes from my American recipes. I made these for an Aussie friend of mine. She was so excited. Although, I ended up using Karo light syrup instead of the golden. She assured me they tasted the same as what she remembered her mother making. I've tried with regular coconut and toasted. My household liked it best with the toasted coconut.

71 users found this review helpful
Reviewed On: Feb. 23, 2001
Sy's Challah
I always get raves with this bread. Since it takes so much time, I tend to make it for special occasions. One of my friends requests it any time we plan a dinner party. This is worth the extra time to make.

30 users found this review helpful
Reviewed On: Nov. 10, 2000

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