Skimferella Recipe Reviews (Pg. 1) - Allrecipes.com (10785318)

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Eggplant Parmesan II

Reviewed: Aug. 26, 2013
Fantastic!
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Steakhouse Wheat Bread for the Bread Machine

Reviewed: Nov. 27, 2010
when I looked in the machine and saw how small the loaf was I was skeptical....but when it was done I became a firm believer. This recipe is outstanding. The texture of this bread is just like they say...crisp outer crust and warm soft deliciousness inside. It was almost gone in 15 minutes from the oven. Sooo Good. I could make this every day and I just might.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 27, 2010
I bake these over and over to have cookies on hand. They are excellent. I don't put the raisins in because the kids don't care for them...cookies stay chewy delicious for days...if they last that long. I love this recipe.
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Pumpkin Cookies III

Reviewed: Nov. 27, 2010
These always disappear within 24 hours.
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Roasted Lemon Herb Chicken

Reviewed: Nov. 27, 2010
kids loved this...
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Broiled Tilapia Parmesan

Reviewed: Nov. 27, 2010
simply delicious and so easy.
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1 user found this review helpful

Best Bread Machine Bread

Reviewed: Nov. 27, 2010
A good basic bread recipe. I think I needed more salt. Mine tended to lack flavor probably because we are use to sour dough. Next time I will add more salt. It also could be that my bread machine isn't very good. I rarely make bread in it because it turns out just ok...I usually just make dough. I will try it that way next time and bake in oven to see if results are better.
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Cinnamon Ice Cream

Reviewed: Nov. 27, 2010
I will probably never buy ice cream again. I made it in my ice cream maker and froze the left overs. I was surprised to see that it froze just like real ice cream and taste just as great. Can't wait to try different flavors with this recipe.
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Spinach and Orzo Salad

Reviewed: Aug. 8, 2006
I've been making this recipe for 2 years. It's the stand-by I always bring to pot lucks. Everyone loves it!
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