Poppajohn Recipe Reviews (Pg. 1) - Allrecipes.com (10785083)

cook's profile

Poppajohn

Reviews

Photos

Menus

 
View All Reviews Learn more

Apple Crisp Cups

Reviewed: Oct. 19, 2010
Excellent, Weeble; thanks! Used apple cider in place of water. Sliced butter and put in freezer for 20 minutes; placed all dough ingredients in food processor, zapped twice to distribute evenly, then added frozen butter and used one-minute pulses until pea sized. Quartered dough, left 3 portions in fridge while working first batch. GOOD IDEA: I used pestle (from mortar and pestle set) to press dough neatly to fit mini tin muffin pan. Am using leftover crust for toppings on any baked apples, pears, or other fruit.
Was this review helpful? [ YES ]
35 users found this review helpful

A Number One Egg Bread

Reviewed: May 1, 2009
I halved the recipe. Used 1/4 cup warm water to proof yeast; added pineapple juice to make required liquid, increased sugar to 1/3 cup, and baked for 25-30 minutes (all ovens vary). As soon as it's cool enough, I have a slice, because it's gone in no time. My family can't get enough of it.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States