Poppajohn Recipe Reviews (Pg. 1) - Allrecipes.com (10785083)

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Apple Crisp Cups

Reviewed: Oct. 19, 2010
Excellent, Weeble; thanks! Used apple cider in place of water. Sliced butter and put in freezer for 20 minutes; placed all dough ingredients in food processor, zapped twice to distribute evenly, then added frozen butter and used one-minute pulses until pea sized. Quartered dough, left 3 portions in fridge while working first batch. GOOD IDEA: I used pestle (from mortar and pestle set) to press dough neatly to fit mini tin muffin pan. Am using leftover crust for toppings on any baked apples, pears, or other fruit.
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A Number One Egg Bread

Reviewed: May 1, 2009
I halved the recipe. Used 1/4 cup warm water to proof yeast; added pineapple juice to make required liquid, increased sugar to 1/3 cup, and baked for 25-30 minutes (all ovens vary). As soon as it's cool enough, I have a slice, because it's gone in no time. My family can't get enough of it.
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