Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (10785061)

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Red Skinned Potato Salad

Reviewed: Feb. 11, 2013
This is my go to potato salad recipe! Even though it's February, I decided to do a summery meal last night and made this with pulled pork sandwiches. My boyfriend suggested I add bleu cheese crumbles to the potato salad this time and boy that is a nice addition if you like bleu cheese! I think I probably only used 1/4 cup since it's such a pungent flavor, but will be adding it again from time to time!
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Mexican-Style Goulash

Reviewed: Mar. 25, 2011
Super delicous version of goulash! I doubt I'll make the traditional version anymore. I added bit more water, pasta & corn than called for. Next time I might add either kidney or black beans because I love beans! Used Mexican cheese instead of cheddar; love this dish!!
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Blueberry Cream Cheese Pound Cake II

Reviewed: Jul. 20, 2007
What a fantastic (and easy) cake!!! I made this last night for the first time because it's been rainy and cold. I used fresh blueberries that I had on hand and omitted the glaze, just dusting the top with powdered sugar instead. My 8 year old daughter said it was "wonderful" and all of my co-workers devoured the section I brought in to share within minutes. I can't wait to have another piece! Thanks.
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Spinach Deviled Eggs

Reviewed: Aug. 8, 2006
These were fantastic, a nice alternative to traditional eggs. I think the folks who are reviewing them poorly are probably just not giving the different flavor a chance. I brought these to a work function and they were a true test of which co-workers are willing to try something different and which aren't. Those who tried them RAVED about the unique flavor and then there were some, I noticed, who didn't try them. I, personally, loved them and will make them again!! Sure, I'll make the traditional eggs too because I love them so much, but these really give a "wow" factor that you're just not going to get from your average egg!!! YUMMY--thanks for sharing!
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