I cut down on the sugar and it was still way too sweet. While generally not a problem for me, this was very cocoa-y. I guess I wanted more of a chocolate taste, and something a little creamier. I might next time use baking squares instead of powdered cocoa.

Reviewed On: Sep. 11, 2011

This was okay, but I wouldn't make it again. Not the melt I was looking for. But the tuna salad was good by itself for just a plain sandwich on white bread.

Reviewed On: Jul. 14, 2011

The taste was good, but the construction seemed all wrong. Breading fell off, American cheese got stiff. My suggestion would be to add a couple of tbsp of butter to the canola when pan frying the chicken. I do this in other recipes and never have problems with the breading staying on. Also, I'd bake the chicken for about 5-10 mins, then add the bacon and cheese. Or just wait until it comes out of the oven and use a little cheese sauce to pour on the breasts. I had high hopes for this one, but it just didn't come out quite as well as I hoped it would.

Reviewed On: Jul. 4, 2011