Stephanie Kilmon Recipe Reviews (Pg. 1) - Allrecipes.com (10784944)

cook's profile

Stephanie Kilmon

Reviews

Menus

 
View All Reviews Learn more

German Spaetzle Dumplings

Reviewed: Aug. 24, 2014
I use this recipe as the base for jaegerschniztle, it is amazing!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Breasts Pierre

Reviewed: Mar. 2, 2013
I have made this part of my weekly meal plan it's so good! The only modification I make is adding half of an onion (chopped) and I top each breast with a slice of swiss when I serve it. It's an amazingly good dinner!
Was this review helpful? [ YES ]
0 users found this review helpful

Honey Drizzled Curry Mustard Chicken

Reviewed: Feb. 1, 2013
I made double the sauce for this as others recommended, and I simmered the chicken *with* the sauce instead of the water as directed. I simmered over med-low heat for about 45 minutes (watching carefully) and this came out Fantastic! This sauce would make a great wing coating or marinade as well, and I'll certainly be using this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 6, 2012
I added a dash of nutmeg, as well as reduced the oil by 1/3 cup and added 1 cup of chunky peanut butter. Tasted just like my mom's!
Was this review helpful? [ YES ]
3 users found this review helpful

Moussaka Cottage Pie

Reviewed: Jul. 16, 2012
Simple, tasty, and mild. I added fresh mozzarella between layers (moussaka is the Greek's equivalent of lasagna) and it was fabulous!
Was this review helpful? [ YES ]
7 users found this review helpful

Honey Mustard Salad Dressing

Reviewed: Jan. 13, 2009
Awesome! Delightful...I found it a bit thin for my taste when made to diretions (though still tasty!!) and added 1/2 cup mayo to mine for a thicker, smoother dressing. To DIE for!
Was this review helpful? [ YES ]
0 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Aug. 29, 2008
Excellent cookies! I found myself without baking soda when I went to make these...so I completely butchered the original recipie...I used 8 teaspoons baking powder, and added 1/2 cup chocolate chips and 1/2 cut chopped walnuts, along with 2 teaspoons of vanilla (as recommended by others) and about 1/2 cup extra outmeal. They rose fine, and tasted great! I was worried the baking powder "taste" would come through but not at all! Slightly crispy outside, chewy and soft inside... Yumm!
Was this review helpful? [ YES ]
0 users found this review helpful

Easy to Remember Pie Crust

Reviewed: May 11, 2008
Awesome recipie! I used this as my very first pie attempt and it came out wonderfully!
Was this review helpful? [ YES ]
0 users found this review helpful

Zippy Rice Pilaf

Reviewed: Apr. 7, 2008
I LOVE this recipie! I make this every time I go to a potluck or have company over...they are always SO amazed! I use a little less jalepeno then recommended, but an otherwise perfect recipie!
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Chicken Nuggets

Reviewed: Apr. 7, 2008
Great kid food! This one scored an 11 outta 10 with my 2 year old! I used crushed saltines instead of breadcrumbs (was all outta crumbs!) and these were a huge hit! I also used a beaten egg (with a little water) to dip instead of butter, and they were crisp and juicy! I found 20 minutes a little long for my batch (which I cut to 1" cubes) so I shortened it to 15 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Homemade Crispy Seasoned French Fries

Reviewed: Apr. 7, 2008
Excellent fries! Even using cheap potatoes, I got crisp fries. I used a deep fryer and added beer (lager) instead of water. For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. This will evenly coat all the fries with batter and save you time in dipping them. When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick!
Was this review helpful? [ YES ]
887 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Apr. 9, 2007
VERY easy to make, comes out GREAT exactly as directed, for the second time I made it I used 1/2 cup heavy cream and 1 1/2 cups milk to get a richer taste. I highly recommend adding parmesan cheese to the top of the bowl when serving. GREAT!!!
Was this review helpful? [ YES ]
687 users found this review helpful
Photo by Stephanie Kilmon

Jaeger Schnitzel

Reviewed: Sep. 15, 2006
Best served fresh and hot. I added mushrooms to my gravy to make a better gravy, I recommend adding some salt and pepper to the pork for better flavor.
Was this review helpful? [ YES ]
3 users found this review helpful

Mushroom Stuffed Chicken Rollups

Reviewed: Sep. 13, 2006
I wasn't sure exactly how to get the chicken nice and flat, but after beating it a bit it worked well! This recipe is tasty, simple, and impressive plated with vegatables and wild rice!
Was this review helpful? [ YES ]
0 users found this review helpful

Coq au Vin alla Italiana

Reviewed: Sep. 13, 2006
This recipe was great! I added some extra tomato, mushrooms, and some sliced black olives it is came out GREAT!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States