Stephanie Kilmon Profile - (10784944)

cook's profile

Stephanie Kilmon

Stephanie Kilmon
Home Town: Church Creek, Maryland, USA
Living In: Boiceville, New York, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Southern, Low Carb, Healthy, Quick & Easy
Hobbies: Gardening, Camping, Boating, Fishing, Hunting, Reading Books, Music, Wine Tasting
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The Three-Pound Tomato!
Jaeger Schnitzel
About this Cook
I'm a 29 year old mom of two. I love to make healthy, simple food, but I also love to bake complex breads and pasta dishes.
My favorite things to cook
Cookies, lasagna, potato soup, steaks
My favorite family cooking traditions
We always have lasagna at Christmas dinner!
My cooking triumphs
I have mastered the steak!
My cooking tragedies
I never have baking soda in the!
Recipe Reviews 15 reviews
German Spaetzle Dumplings
I use this recipe as the base for jaegerschniztle, it is amazing!

1 user found this review helpful
Reviewed On: Aug. 24, 2014
Chicken Breasts Pierre
I have made this part of my weekly meal plan it's so good! The only modification I make is adding half of an onion (chopped) and I top each breast with a slice of swiss when I serve it. It's an amazingly good dinner!

0 users found this review helpful
Reviewed On: Mar. 2, 2013
Honey Drizzled Curry Mustard Chicken
I made double the sauce for this as others recommended, and I simmered the chicken *with* the sauce instead of the water as directed. I simmered over med-low heat for about 45 minutes (watching carefully) and this came out Fantastic! This sauce would make a great wing coating or marinade as well, and I'll certainly be using this again!

1 user found this review helpful
Reviewed On: Feb. 1, 2013
Published Recipes

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